Aji Amarillo Peruvian chillis roasted, skinned and then marinated in certified organic apple cider vinegar and Celtic salt.
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Just Chillin’ – 340g
Artisan food taken to the next level – handcrafted perfection.
- Description
- Serving Suggestion
- Ingredients
- Nutritional Info
- Storage Instructions
- Additional information
This one is the most obvious example of artisan foods, hand crafted to a whole other level.
Sure the Aji-Amarillo Peruvian chillies are amazingly tasty, that is true, but what we do with them is what takes this product to the next level. These chillies are lightly roasted bringing out an intensity of flavour, not just heat but an amazing fruity flavour. Then we take them out of the oven and skin them individually. This taking their skin off is what produces the melt in your mouth experience you are having when eating them.
Where do they belong? Pretty much on anything. Toss them over cheese, stir them into rice or pasta, or crown your slow-cooked chicken, lamb, beef, or fish with these flavour bombs. They even steal the show on pizza. If you’re into chillies, this is as good as it gets.
Don’t just take our word for it – once you taste them, you’ll see exactly what we mean. And hey, we’d love to hear about your creations with these spicy stars. Feedback always welcome!
Chillies, Salt and Apple Cider Vinegar.
Refrigerate after opening and will keep for up to 4 weeks.
| Weight | 340 g |
|---|---|
| Storage Instructions | Refrigerate once opened. |