Back when I was a nipper, mum would chuck diced tomato and fresh onion into it, and I’d scoff it down like there was no tomorrow. Nowadays, I barely manage to resist diving in before I can even dice anything up. But I reckon if I could just hold off for a moment…
It’s a cracker of a condiment with any main meal and loves chilling out with some veggie sticks. Whip it into a top-notch salad dressing by adding a bit more olive oil and a splash of apple-cider vinegar, it’s a winner!
Where do they belong? Pretty much on anything. Toss them over cheese, stir them into rice or pasta, or crown your slow-cooked chicken, lamb, beef, or fish with these flavour bombs. They even steal the show on pizza. If you’re into chillies, this is as good as it gets.
Don’t just take our word for it – once you taste them, you’ll see exactly what we mean. And hey, we’d love to hear about your creations with these spicy stars. Feedback always welcome!