This pesto is no ordinary spread. Made with a vibrant blend of certified organic parsley, basil, cold-pressed olive oil, and macadamia oil—plus a handful of organic nuts for good measure—it’s like a little tub of green gold. But don’t think it stops there. This pesto is ready to party with anything. Scoop it straight from the tub onto a cracker, stir it into freshly cooked pasta, or dollop it onto your avocado toast.
Need a sidekick for fish, chicken, or steak? Done. Under cheese, over cheese, in salads, or tucked into homemade ravioli—there are no rules here, only delicious discoveries.
The other day, my girlfriend tossed it with fried mushrooms, chicken, and a sprinkle of parmesan. Paired with a good bottle of red, it was chef’s kiss perfection. But don’t just take our word for it—go wild, explore the possibilities, and let this green beauty surprise you.