Login to see retailer prices
Earthy roasted beetroot with a hint of honey.
Certified Organic Beetroots slow roasted to retain the earthy goodness packed with all the antioxidants of this heavenly root ( I will let you do your own research on how good this amazing root is for you), after slow roasting it we mix it together with a special bland of Mediterranean spices and a blob of honey to round it all up.
Vegan (If you’re ok with honey) and Keto, gluten free, dairy free and absolutely nonsense free.
Allow me to paint you a picture: imagine a cracker stacked with hummus, then green tahini, and crowned with this beetroot dip. It’s a feast for your eyes and a flavour explosion in your mouth.
And don’t get me started on pairing it with brie or blue cheese – it’s almost criminal. It’s a winner with any cheese, and if you’re feeling brave in the kitchen, give it a crack on top of duck, salmon, or haloumi.
Now, here’s a little secret: mix it with some sugar-free mayo and a splash of apple-cider vinegar, and you’ve got yourself a deep purple salad dressing that tastes like paradise on a plate.
When entertaining guests with this salad dressing you’re allowed to claim it as your own invention.
Organic beetroot, dried garlic, honey, sea salt, sumac, citric acid, pepper, ground coriander and cumin.
| Weight | 200 g |
|---|---|
| Storage Instructions | Once opened keep refrigerated and consume within 5 days. |
