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Earthy roasted beetroot with a hint of honey.
Certified Organic Beetroots slow roasted to retain the earthy goodness packed with all the antioxidants of this heavenly root ( I will let you do your own research on how good this amazing root is for you), after slow roasting it we mix it together with a special bland of Mediterranean spices and a blob of honey to round it all up.
Vegan (If you’re ok with honey) and Keto, gluten free, dairy free and absolutely nonsense free.
Allow me to paint you a picture: imagine a cracker stacked with hummus, then green tahini, and crowned with this beetroot dip. It’s a feast for your eyes and a flavour explosion in your mouth.
And don’t get me started on pairing it with brie or blue cheese – it’s almost criminal. It’s a winner with any cheese, and if you’re feeling brave in the kitchen, give it a crack on top of duck, salmon, or haloumi.
Now, here’s a little secret: mix it with some sugar-free mayo and a splash of apple-cider vinegar, and you’ve got yourself a deep purple salad dressing that tastes like paradise on a plate.
When entertaining guests with this salad dressing you’re allowed to claim it as your own invention.
| Weight | 200 g |
|---|---|
| Storage Instructions | Once opened keep refrigerated and consume within 5 days. |
