Certified organic Australian grown chickpeas, Certified Organic sesame paste (tahini), cold-pressed Australian grown olive oil, and spices. All combined into an old family recipe to produce a silky smooth Hummus, packed with nutritional value providing a perfect balance of protein, healthy fats and amino acids.
I use our hummus in my Keto diet even though some accounts say you shouldn’t have chickpeas on a pure Keto diet, yet my body says, give chickpeas a chance, and anyway “shouldn’t” is a very restrictive word.
You’ve hit the nail on the head with hummus. It’s like the Swiss Army knife of dips, isn’t it?
Goes with everything from bread, crackers, to veggie sticks, and even straight out of the tub (we won’t tell if you don’t!). Slap a generous scoop on the plate, drizzle some olive oil, sprinkle a bit of parsley, and you’re in nutritional flavour town.
Now, pairing it with our Drunken Onion Eggplant Salsa, Muhumara, Zhug, Tahini, Spicy Roots, MadBukka, or the Beetroot? That’s like adding turbo boosters to a rocket. Absolute game-changer. But, maybe lay off the Sweet potato, Tzatziki, and Babaganush on top – they’re better off chilling on the side of the plate, playing it cool.
Organic chickpeas (cooked), organic tahini, reverse osmosis filtered water, cold press olive oil, dried garlic, sea salt, citric acid, sweet paprika, black pepper and cumin.
