Our pickled chillies don’t mess around. They’re hand-sliced and mingled with garlic before plunging into a bath of organic wine vinegar—sometimes red, sometimes white, depending on how we’re feeling that day. Oh, and just a pinch of salt. That’s it. No sugar sneaks in here; we’re all about that pure, unfiltered kick.
After a week of chillin’ in their jars, they’re ready to light up your taste buds. Now, technically, they should last a few weeks in the fridge once opened. But to be honest, we wouldn’t know. Somehow, they always disappear too quickly—maybe it’s magic. Or maybe they’re just that good.
Got something edible? Awesome—slap some of these beauties on it! Eggs, meats, pizzas, avocado toast, fish, curries, or cheese platters—these chillies are the life of the flavour party. Ice cream? Nah, not really (unless you’re feeling daring). But you get the point—they go with just about anything.