Muhumara Roasted Capsicum, Almonds & Honey – 200g

Slow roasted capsicum with almonds and a touch of honey.

Keep refrigerated.

Freshly roasted capsicum thrown together with almond meal, certified organic apple cider vinegar, a little honey, and a touch of spice.

Vegan (if you are a honey eating vegan), and Keto, gluten free, dairy free, and absolutely nonsense free.

Step right up to the center stage of flavour with our mysteriously delicious vibrant capsicum Dip! While the origin story may be shrouded in mystery and passionate debates, one thing’s for sure – the genius behind this creation knew exactly how to blend flavours that dance on your taste buds.

At my childhood home, vivid red capsicums piled high on the kitchen sink, just waiting to be transformed into a yummo dip. As a youngster, I couldn’t resist sneaking into the kitchen, thinking I was oh-so-stealthy, to snag a crunchy bite of those raw capsicums. And let me tell you, that love for the crunch still holds strong today!

But enough about the past – let’s talk versatility! This dip is a true chameleon, ready to elevate any dish it touches. Need a pop of colour and texture? Look no further than topping our Hummus with a generous dollop of this vibrant goodness. Mixing it into Green Tahini? Oh, it’s a match made in flavour heaven!

And let’s not forget its solo act—it’s a star player on any cheeseboard, and the perfect adornment for gourmet homemade pizzas. But wait, there’s more! It’s a natural pairing with fish and meat dishes, bringing a burst of flavour to every bite.

We want to hear from you! What other serving suggestions can you dream up for this versatile dip? Let your imagination run wild, and let’s continue this flavour-filled adventure together!

Weight 200 g
Storage Instructions

Once opened consume within a week.

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